I wish I could tell you what greens we used for the pesto, but honestly I don’t remember…sorry! All I know was that one night I was home alone, pulled out the left over pasta, a chicken breast, and went to work making something I’d seen friends do at school but with my own twist.
It was delicious. I simply pounded down the chicken, dipped it in egg wash followed by bread crumbs spiced with a little of Emeril’s Essence seasoning, of all things, and then fried in a fan with olive oil until crispy and fully cooked. So good!
Huh…these two pictures almost look like the same thing….weird…thanks color scheme!
Aside from all this I have actually been doing more cooking and baking, but continue to neglect my camera and its dying battery. From here on out I have some promises to make and keep. I promise to post more, although don’t be surprised if there are a few “Busy! Really busy! Gah!” posts, and I promise to take pictures so I have something to post during the non-busy times! I promise!